Artichoke Dip

Makes some tastey dip 

 Ingredients 

 14oz of artichoke hearts, drained and chopped 2/3 cup mayonnaise ¼ cup grated parmesan cheese 1 teaspoon lemon juice 1-2 cloves of garlic, pressed Butter 

 Instructions 

 1. Mix all ingredients in a medium-large bowl. 2. Pour into buttered pie pan or quiche pan. 3. Bake until heated through 4. Serve hot or cold and enjoy with crackers.