Pizza Pasta Bake

Makes food

Ingredients

Not a fan of the beef, maybe try using lots of pepperoni or other pizza meats instead, definitely try rotini next time, real garlic may make a difference, don't bother with the onion. Try other pizza toppings too (ham & pineapple?)

1.5 pound ground beef or sausage
1 onion, diced
2 cloves garlic, minced
2 tsp Italian seasoning
2 14oz jars pizza sauce
1.51½ cups water (12 oz)
61½ cupspounds dry rotini
4 or more cups shredded cheese
LotsItalian seasoning to taste
Your favorite pizza toppings
(for pepperoni, get one of slicedthose pepperoni1 pound tubes
you see near the deli and dice it yourself)

Instructions

1. Cook pasta according to packaging and set aside.
2. Brown meat with onion, garlic, and Italian seasoning. Drain grease.
3. Preheat the oven to 350°.
4.3. In a large bowl, mix the pizza sauce and water.
5.4. Stir in the cooked pasta , 3 cups of the cheese, meat,italian seasoning, and someyour slicedpizza pepperoni pieces.toppings.
6.5. Spray a baking dish with nonstick spray and pour in the pasta mixture.
7.6. Sprinkle with the remaining cheesecheese.
7. and top with pepperoni slices.
8. Cover with foil and cookBake for 25-30 minutes, removing the foil after the first 20.minutes.

Source

https://www.thecountrycook.net/pizza-pasta-bake