Rice and Bean Burritos

Makes 8 burritos

Ingredients

10 large tortillas
8oz your choice beans
2 cups (uncooked) rice of your choosing
28oz diced tomatoes
Plenty of shredded cheese
Taco seasoning
Sour cream
QuesoA drizzle of queso blanco dip if you're feeling adventurous
Lettuce if these will not be reheated
(have you had warm lettuce..?)

Instructions

1. Cook your beans. This usually involves soaking overnight the day before. Remove to a bowl.
1a. Bean crash course: Soak overnight and simmer for 1-2 hours to cook.
2. Cook the rice and add the taco seasoning.
3. Thoroughly mix the cooked beans in with the cooked rice.
4. Assemble your burritos. Don't be shy with the rice and beans, we made lots.
5. If these will be eaten all at once, add sour cream and lettuce inside if desired.
6. If you want to have fun use a paper towel to lightly oil a pan and brown the burritos to seal them.

Reheating Instructions

1. Heat at 300° for 30-40 minutes to ensure even heating.
2. Serve with sour cream.

Source

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