Artichoke Dip
Makes some tastey dip
Ingredients
14oz of artichoke hearts, drained and chopped
2/3 cup mayonnaise
ΒΌ cup grated parmesan cheese
1 teaspoon lemon juice
1-2 cloves of garlic, pressed
Butter
Instructions
1. Mix all ingredients in a medium-large bowl.
2. Pour into buttered pie pan or quiche pan.
3. Bake until heated through.through
4. Serve hot or cold.cold and enjoy with crackers.