Artichoke Dip

Makes some tastey dip

Ingredients

14oz of artichoke hearts, drained and chopped
2/3 cup mayonnaise
¼ cup grated parmesan cheese
1 teaspoon lemon juice
1-2 cloves of garlic, pressed
Butter

Instructions

1. Mix all ingredients in a medium-large bowl.
2. Pour into buttered pie pan or quiche pan.
3. Bake until heated through
4. Serve hot or cold and enjoy with crackers.