Mississippi Pot Roast
Makes a nice pot roast
Ingredients
1 3-4 pound chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter (probably not needed)
4+ pepperoncini peppers
Instructions
1. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix.
Do not add any water or broth, plenty of liquid will come out of the roast while it cooks.
2. Place peppers on top of the mixes, and add the butter.
3. Cook over low heat for 8 hours.
4. Serve with noodles, rice or mashed potatoes.
Source